It is the very best of times for now is the age of bottled-in-bond bourbon in Kansas City. Just a few weeks apart, two iconic KC distilleries (Holladay and J. Rieger) have released a bottled-in-bond bourbon. How is it that a bourbon can be made outside Kentucky? What does it mean to be bottled “in-bond?”? What is the story behind these bourbons? How do they taste? All these answers, and so much more, lie within.