As a self-designated rib snob, I am quite particular about my pork ribs. I hold very specific standards for the texture, taste, temperature, moisture, and even the cut! Then, I made a long overdue trip to a barbeque joint on the outer edges of the metro. One bite into a slab of ribs that did not fit my usual preferences immediately changed everything that I thought I knew. These most unlikely ribs were some of the best I have ever had! In the same way that a book should never be judged by its cover, I will never again make the mistake of judging a rib by its cut - without at least taking a bite.