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Devan’s (Double) Dozen: BBQ Edition, Part II
After a year that took me to nearly every barbeque restaurant, joint, stand, pop-up, and concept in the Kansas City metro, a lot of readers were left asking the one question I had failed to answer, “Which is best?” Here in Kansas City, talking about barbeque is as common as discussing the weather or the local sports team, but far more precarious. The BBQ joint one person swears by will be the one another swears they won’t visit again. That didn’t stop me from weighing in with the first-ever double edition of Devan’s Dozen. This part contains a countdown from #12 to #1!
Devan’s (Double) Dozen: BBQ Edition, Part I
After a year that took me to nearly every barbeque restaurant, joint, stand, pop-up, and concept in the Kansas City metro, a lot of readers were left asking the one question I had failed to answer, “Which is best?” Here in Kansas City, talking about barbeque is as common as discussing the weather or the local sports team, but far more precarious. The BBQ joint one person swears by will be the one another swears they won’t visit again. That didn’t stop me from weighing in with the first-ever double edition of Devan’s Dozen. This part contains a countdown from #24 to #13!
FCS: BBQ Sides
Oftentimes, my recommendation on what BBQ joint a person should try is simply based on the question of “What do you like?” While that typically is all about the meats, the fact is that the side dishes are just as much a part of the barbeque experience. Typically, BBQ restaurants aren’t judged on everything else but as a follow up to my meat rankings, I decided to rank, well, everything else that can be found at KC BBQ joints.
Devan’s Dozen: Burnt Ends Edition
While it is unclear exactly how long the beef burnt end has been a part of Kansas City’s barbeque tradition, they have been our national calling card for over half a century. These delightful chunks of meat candy are often replicated in other regions but have no doubt, they were created and popularized here. In honor of National Burnt End Day, I talked about my own love affair with burnt ends and ranked my Top 12, make that 13, places to find them in KC.
Devan’s Dozen: BBQ Sandwiches Edition
I have ranked the BBQ joints and their sauces but now I tread into new territory - the specialty sandwich! It is hard to believe but 25 years ago, the BBQ specialty sandwich was largely unheard of but due to the creation of the Z-Man and its popularity, nearly every restaurant has at least one specialty handheld they are known for. These are my Top 12 in the city.
A Most Dangerous Game
At the Hi-Dive Lounge on West 39th, the vintage vending machine that serves as a “mystery beer” dispensary has long been the star attraction. The sweet science of mystery beers is incomplete without the Mystery Beer Draft to determine the selection order of the randomized brews. This piece explores a handful of games that you can play with your friends to determine who drinks which beer.
Devan’s Dozen: BBQ Edition
More than political party, sports team, or religion; your barbeque of choice will define you in this town. While that kind of pressure can be quite daunting, this edition of Devan’s Dozen explores the 12 best BBQ joints in the World Capital of ‘Que.
FCS: BBQ Sides
Fountain City Superlatives (FCS) represent the best that Kansas City has to offer in a given category. Previously I awarded my best in show for smoked meats and now we move on to the equally important other half of a BBQ meal - the sides.
FCS: BBQ Meats
Fountain City Superlatives (FCS) represent the best that Kansas City has to offer in a given category. This edition focuses on the pinnacle of KC’s culinary identity - barbequed meats.